I'm guessing that's proprietary information. :smt102
As an aside, I often read that it's not so much the % of carnauba in a product that makes it good or better, but rather the entire formulation. That is, one product may have less carnauba in it, but because it has been better engineered, it gives better results than another product with more carnauba in it. One may use inferior carriers etc. which may lower the final results despite the high carnauba percentage.
Sorry I can't help more. :smt017