Looks slammin! I see you enjoy some artichoke with the stuffing :smt036
New Breakfast, Lunch, Snack & Dinner Thread
- Thread starter Poorboy
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Looks slammin! I see you enjoy some artichoke with the stuffing :smt036
at detail fest
So the porcelain was chipping on the copper colored weber, must of got bumped by a forklift or something. Went to exchange it, and bought a mini upgrade.
Just did some filets and corn, turned out very good. Practicing on the searing / off high heat cooking method.
If around, can you describe please
Doing Filets and Lobster tails tonight
Of course. Beings this weber was an upgrade from my last, even the guide that came with it was more descriptive.
Ours ended up in the 2" thick range (give or take), and I ended up doing about 3 mins each side direct high heat, and then cooked for another 4 mins each side. The picture I had was when they were on indirect high heat. Grills temp was around 500º
Let us know how the lobster's turn out, I think I remember a pic you've done them before. I've done them once a while ago, and they didn't turn out very good, for me. These steaks this time around weren't award winning, but were def restaurant quality!
Just like detailing, this grilling stuff is quite addictive haha :smt026 I know Scott's got some competition experience, feel free to throw some tips / constructive criticism my way! lol
